More Than Gourmet Fond De Poulet Gold, Classic Chicken Stock, 16-Ounce Packages

What can I say - it has a reasonably long shelf life (especially in the fridge), wonderful true chicken flavor, and isn't a space hog like cans or fragile cartons. But the thing I actually like best about it is that you can add a little bit at a time to recipes without diluting the dish by adding more fluid. I even use it in place of salt in some recipes to jack up the flavor.

This added a rich flavor to my soup. Highly recommended for the soup chef.

I used to get their aseptic packages of broth, but had frequent shipping problems with some stinky, messy results. Seems the packing crews needed some training in the laws of physics. This product has made that lack of training moot. Per the company I can make as much as I need, make it as strong as I want, and the opened package is good in the fridge for months. It is great for most allergy avoidance and has made life much easier in my kitchen. So glad Amazon offers it!

I purchase these stocks and glaces regularly. If you like to cook and try different recipes out at home, from new home cooking recipes to gourmet style, these stocks and glances are delicious and very easy to use. They will take your cooking to another level immediately. The More Than Gourmet website is also loaded with easy to follow recipe ideas that utilize all of their glaces and stocks.

A great way to add flavor and texture to dishes and sauces. This is not bullion, so it does not have nearly the salt content that bullion does. This also has gelatin in it, naturally, which makes it very different than using regular broth. Works very well!

I like making my own chicken stock but sometimes I haven't the time or the freezer space for the excess chicken pieces (wing tips, necks, backs, etc) that I cut off before roasting a chicken. This product has been a lifesaver many times, makes a ton of stock and I've used it for gravies too.

What can I say, but delicious!

More Than Gourmet makes a wonderful stock that is in gel form that is great to cook with. I'm never without it!